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The Cowboy Way: Seasons of a Montana Ranch

The Cowboy Way: Seasons of a Montana Ranch

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Author: David Mccumber
Publisher: Harper Paperbacks
Category: Book

List Price: $14.00
Buy Used: $1.54
You Save: $12.46 (89%)



New (22) Used (32) from $1.54

Avg. Customer Rating: 4.5 out of 5 stars 36 reviews
Sales Rank: 288268

Media: Paperback
Number Of Items: 1
Pages: 352
Shipping Weight (lbs): 7
Dimensions (in): 7.5 x 5.2 x 1

ISBN: 0380788411
Dewey Decimal Number: 307
EAN: 9780380788415
ASIN: 0380788411

Publication Date: March 1, 2000
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Standard used condition.

Also Available In:

  • Hardcover - The Cowboy Way: Seasons of a Montana Ranch

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Editorial Reviews:

Amazon.com Review
The cowboy as hero, David McCumber reminds us, is one of America's abiding myths. John Wayne, Clint Eastwood--even the ubiquitous Marlboro man--endure as symbols, perhaps because of our need to believe (in a technology-savvy, urbanized culture) that "cleaner country ... something rougher, less despoiled, harder to win" still exists.

At midlife, McCumber abandoned "corporate striving" in California and spent a year learning what it means to be a real cowboy at one of Montana's largest ranches. His unsentimental, gritty, yet evocative account defies and confirms our preconceptions. Cowboying, he quickly learns, has always meant backbreaking, isolating work: mending endless stretches of fence, weeks spent digging ditches, rousting livestock in subzero weather. But ranch life has not been immune to the times: today's cowboys choose four-wheel drive vehicles over horses, regularly deliver calves by cesarean section, and might as easily hold a degree in English as in agriculture.

Ultimately, McCumber reveals that the cowboy is alive and kicking in the West, his ethic defined by a firm belief in the value of hard work and an unshakable respect for the weather and the land. "Cowboys are heroes," he tells us, "but not of the Hollywood variety. Their heroism comes in small portions. John Wayne may have saved the stampeding herd in Red River, but in real life the herd is saved one calf at a time." --Svenja Soldovieri

Product Description

In February of his forty-fourth year, journalist David McCumber signed on as a hand on rancher Bill Galt's expansive Birch Creek spread in Montana. The Cowboy Way is an enthralling and intensely personal account of his year spent in open country—a book that expertly weaves together past and present into a vibrant and colorful tapestry of a vanishing way of life. At once a celebration of a breathtaking land both dangerous and nourishing, and a clear-eyed appreciation of the men—and women—who work it, David McCumber's remarkable story forever alters our long-held perceptions of the "Roy Rogers" cowboy with real-life experiences and hard economic truths.

In February of his forty-fourth year, journalist David McCumber signed on as a hand on rancher Bill Galt's expansive Birch Creek spread in Montana. The Cowboy Way is an enthralling and intensely personal account of his year spent in open country—a book that expertly weaves together past and present into a vibrant and colorful tapestry of a vanishing way of life. At once a celebration of a breathtaking land both dangerous and nourishing, and a clear-eyed appreciation of the men—and women—who work it, David McCumber's remarkable story forever alters our long-held perceptions of the "Roy Rogers" cowboy with real-life experiences and hard economic truths.




Customer Reviews:   Read 31 more reviews...

5 out of 5 stars The Cowboy Way   September 18, 2008
Loved this book; well-written and a wonderfully descriptive and entertaining journey through a year on a working Montana ranch.


5 out of 5 stars It made me want to fly out to Montana   October 13, 2006
 3 out of 3 found this review helpful

David has a natural, easy way of describing such a difficult land. I have never been to Montana but long to go there, and this book makes my longing more profound.

David was fair to everyone in this book, to the cows who naturally were raised for food, to the ranch owner and manager and the many ranch hands he worked with. He even made me like ranchers even though I am more of an environmentalist.

The countryside, the skies, the sun, the weather, the winds, the mooing of the cows, all gets described so passionately in this book. And even though men of this genre tend to herofy themselves, David was more than honest with his readers and admitted weaknesses at many ranching skills. But we can forgive him because he rewarded us with a well-written, well-paced country-adventure involving obstinate cows, irate ranchers, aching muscles and dog-gone determination.



4 out of 5 stars An honest, funny and entertaining look at real life   June 19, 2006
 1 out of 1 found this review helpful

What happens when a 44-year-old assistant newspaper editor becomes a working cowboy on a Montana ranch? This is an intensely personal account of 2 years spent in open country (although written as if it were one year)---a book that paints a colorful, insightful and humorous canvas of what cowboys on a working ranch really do (changing oil, riding ATV's, building irrigation dams, running loaders, feeding cattle... and yes, even a good old-fashioned roundup.)

Like many new jobs, he's expected to simply jump in and lend a hand his from his first few minutes on the job- which he does. Fortunately, he had admitted up front that he knew nothing about being a cowhand, which the owner (an incredibly hard-working guy named Bill Gault in the book) found refreshingly direct and honest. Over the course of two years, McCumber goes from a green newbie to a more experienced hand. He learns much about himself and others in the process. And he shares much of that insight with us in a refreshingly direct manner.

It's astounding what today's cowhand does. It's not easy work- in fact, it's some of the hardest work imaginable. From changing out truck engines to performing C-sections on pregnant cattle, to cleaning up sheds to cutting hay (and eating bull testicles) McCumber describes it all in great detail.

The book has insight, candor and humor. It's become one of my favorites.



5 out of 5 stars Cowboying for real . . .   April 11, 2006
It took me a while to get into this book, but once I did, I really enjoyed it. The author, a newspaperman, spends a year on a large ranch in western Montana, and his account of that year is the best book I've ever read on modern-day cattle ranching as told by a cowboy. McCumber, in fact, is not a cowboy and has to learn nearly everything there is to learn about it on the job. And the reader learns along with him.

His employer, Bill Galt, is a hard-driving man, leaving no room for error and no time to rest. The men on his ranch routinely put in 12-hour days, working seven days a week. They work in all kinds of weather, including long winter months of snow, wind, and bitter cold. McCumber's account of the year includes calving, branding, irrigation, fencing, haying, fire-fighting, trips to sale barns, moving cattle, and maintaining equipment of all kinds. Largely mechanized, working cattle in traditional ways ahorseback is a rarity.

Besides Galt, several of the men come to life on the page with particular vividness, especially Keith the foreman. A young cowboy, Jerry, who tries everyone's patience, is also memorable. This book is for anyone who has ever thought of leaving a tiresome job and working on a ranch. What it shows is that cowboying is hard, back-breaking, dangerous, exhausting, unending work, requiring countless skills. And you understand the measure of pride that men who choose this kind of work take in what they do.



5 out of 5 stars Personal account   July 18, 2005
In June 2001, I visited Birch Creek Ranch after picking up the book (The Cowboy Way)at a local chapters in Richmond Hill Ontario, Canada. After many arrangements, I travelled to White Sulphur Springs and met Bill Galt, his family and his crew.

I visited and worked with his wonderful crew (different visits)
(Dave, Kirk, Tyson, Mike, Russ, Terry, Don, Aaron,& Justin) throughout calving, haying, irrigating and branding, from which evolved some of the most memorable moments of my life to date.

I can tell you first hand that this book is a true account of the daily routines found on this working cattle ranch.

The honesty, integrity and vastness of the land and the people I was so fortunate to meet is indescribable!!!!

A.




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