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Food Microbiology: Fundamentals and Frontiers

Creators: Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
Publisher: ASM Press
Category: Book

List Price: $129.95
Buy New: $37.69
You Save: $92.26 (71%)



New (4) Used (11) from $14.00

Sales Rank: 856719

Media: Hardcover
Edition: 2 Sub
Number Of Items: 1
Pages: 872
Shipping Weight (lbs): 5
Dimensions (in): 11.3 x 8.7 x 1.8

ISBN: 1555812082
Dewey Decimal Number: 664.001579
EAN: 9781555812089
ASIN: 1555812082

Publication Date: September 2001
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Good Condition, delivery time 10 to 12 Working days, via Priority airmail from UK

Also Available In:

  • Hardcover - Food Microbiology: Fundamentals and Frontiers
  • Hardcover - Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)

Similar Items:

  • Food Microbiology: An Introduction
  • Modern Food Microbiology (Food Science Texts Series)
  • Food Safety: Old Habits and New Perspectives
  • Molecular Genetics of Bacteria (Snyder, Molecular Genetics of Bacteria)
  • Compendium of Methods for the Microbiological Examination of Foods

Editorial Reviews:

Product Description
Univ. of Georgia, Griffin. Provides current and state-of-the-art information emphasizing the molecular and mechanistic aspects of food microbiology. Includes new data regarding recent advances with major revisions having been made to chapters addressing foodborne pathogens. For researchers and graduate students.


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