| Food Microbiology: Fundamentals and Frontiers |  | Creators: Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville Publisher: ASM Press Category: Book
List Price: $129.95 Buy New: $37.69 You Save: $92.26 (71%)
New (4) Used (11) from $14.00
Sales Rank: 856719
Media: Hardcover Edition: 2 Sub Number Of Items: 1 Pages: 872 Shipping Weight (lbs): 5 Dimensions (in): 11.3 x 8.7 x 1.8
ISBN: 1555812082 Dewey Decimal Number: 664.001579 EAN: 9781555812089 ASIN: 1555812082
Publication Date: September 2001 Availability: Usually ships in 1-2 business days Shipping: International shipping available Condition: Good Condition, delivery time 10 to 12 Working days, via Priority airmail from UK
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Product Description Univ. of Georgia, Griffin. Provides current and state-of-the-art information emphasizing the molecular and mechanistic aspects of food microbiology. Includes new data regarding recent advances with major revisions having been made to chapters addressing foodborne pathogens. For researchers and graduate students.
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