Photo Essays: Biotechnology & Microbiology (Wolf Hamm)
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| | Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment)
Author: Michele Morrone
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| | Foods: Experimental Perspectives (6th Edition)
Author: Margaret Mcwilliams
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| | Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Author: International Commission For The Microbiological Specifications Of Foods (icmsf)
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| | The Five-Second Rule and Other Myths About Germs: What Everyone Should Know About Bacteria, Viruses, Mold, and Mildew
Author: Anne E. Maczulak
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| | Physical Chemistry of Foods (Food Science and Technology)
Author: Pieter Walstra
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| | McCance and Widdowson's The Composition of Foods
Author: Food Standards Agency
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| | Food Storage Stability
Author: Irwin A. Taub
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| | Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety)
Author: International Commission On Microbiological Specifications Of Foods (icmsf)
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Publication Date: June 30, 1996
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| | Near-Infrared Spectroscopy in Food Science and Technology
Author: Yukihiro Ozaki
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| | Plastics in Food Packaging (Packaging and Converting Technology)
Author: Natalie Brown
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ASIN: 0824786858
Publication Date: April 15, 1992
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Condition: Hardcover/Ex-coropoation library copy/Company name marked out on edge
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