Engineering
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| | Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
Author: Alan Fersht
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Sales Rank: 46778
Category: Book
ASIN: 0716732688
Publication Date: September 15, 1998
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| | Foods: Experimental Perspectives (6th Edition)
Author: Margaret Mcwilliams
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ASIN: 0131568531
Publication Date: August 9, 2007
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| | Experimental Foods Laboratory Manual for Foods: Experimental Perspectives
Author: Margaret Mcwilliams
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ASIN: 0130394831
Publication Date: July 31, 2004
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| | Handbook of Food Processing Equipment (Food Engineering Series)
Authors: George D. Saravacos, Athanasios E. Kostaropoulos
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ASIN: 0306472767
Publication Date: January 31, 2003
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| | Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Author: Sue Shephard
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ASIN: 0743255534
Publication Date: June 27, 2006
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| | Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology)
Authors: R. Paul Singh, Dennis R. Heldman
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ASIN: 0126463840
Publication Date: July 1, 2001
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| | Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Author: Malcolm Bourne
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ASIN: 0121190625
Publication Date: March 2002
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|  | | Principles of Cereal Science and Technology
Author: R. Carl Hoseney
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Sales Rank: 593234
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ASIN: 0913250791
Publication Date: February 1994
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| | Foreign Body Prevention, Detection and Control: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
Authors: Peter Wallin, P. Haycock
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Sales Rank: 680706
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ASIN: 0751404160
Publication Date: July 31, 1998
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| | Encapsulation and Controlled Release of Food Ingredients (Acs Symposium Series)
Author: Sara J. Risch
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Sales Rank: 930392
Category: Book
ASIN: 0841231648
Publication Date: May 5, 1995
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