| Principles of Cereal Science and Technology |  | Author: R. Carl Hoseney
Publisher: Amer Assn of Cereal Chemists
Category: Book
Buy New: $99.00
New (1) Used (5) from $45.00
Avg. Customer Rating:  3 reviews
Sales Rank: 390300
Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 378
Shipping Weight (lbs): 1.6
Dimensions (in): 9.2 x 6.1 x 1.1
ISBN: 0913250791
Dewey Decimal Number: 664.7
EAN: 9780913250792
ASIN: 0913250791
Publication Date: February 15, 1994
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description
This popular and respected reference provides cereal science professionals and students with the most thorough and complete cereal science sourcebook available. It is essential for those who are new to the cereals area, and it is an excellent source book for the seasoned professional.
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| Customer Reviews:
Excellent text and reference March 25, 2005
0 out of 1 found this review helpful
Well written and useful. Fascinating information for even for a non-scientist about the how cereals (various grains) vary in nutritional content, etc.
Certainly..... May 1, 2002
0 out of 6 found this review helpful
...I will, if ...... I can have it for free. Bye bye.
THIS IS A GOOD BOOK February 19, 1999
1 out of 10 found this review helpful
MY GRANDPA WROTE THIS BOOK AND I HAVEN'T EVEN READ IT SO YOU SHOUL
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