Food Process Engineering: Theory and Laboratory Experiments | 
 enlarge | Authors: Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi
Publisher: Wiley-Interscience
Category: Book
List Price: $121.95
Buy New: $104.84
You Save: $17.11 (14%)
New (13) Used (9) from $84.90
Sales Rank: 2158848
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 368
Shipping Weight (lbs): 1.4
Dimensions (in): 9.9 x 7 x 0.7
ISBN: 0471322415
Dewey Decimal Number: 664
EAN: 9780471322412
ASIN: 0471322415
Publication Date: November 4, 1999
Availability: Usually ships in 24 hours
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Product Description
This lab manual covers both principles and laboratory applications of food process engineering.
* Complete step-by-step procedures for laboratory experiment
* Thorough description of necessary equipment, including proper operating procedures
* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
* Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
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