Engineering
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| | Handbook of Microwave Technology for Food Application (Food Science and Technology)
Author: Ashim K. Datta
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ASIN: 0824704908
Publication Date: April 27, 2001
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| | Aseptic Processing and Packaging of Food: A Food Industry Perspective (Contemporary Food Science)
Author: Jairus R. David
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Sales Rank: 1358073
Category: Book
ASIN: 0849380049
Publication Date: April 6, 1996
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 | | Protein Purification: From Molecular Mechanisms to Large-Scale Processes (Acs Symposium Series)
Author: Michael R. Ladisch
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Sales Rank: 1455439
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ASIN: 0841217904
Publication Date: May 5, 1990
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| | Protein Engineering and Design
Author: Paul R. Carey
Buy New: $142.00
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Sales Rank: 1430615
Category: Book
ASIN: 0121596400
Publication Date: June 6, 1996
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| | Dictionary of Food Ingredients, Fourth Edition
Authors: Robert S. Igoe, Y.h. Hui
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Sales Rank: 804514
Category: Book
ASIN: 0834219522
Publication Date: January 15, 2001
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| | Evaluation of Seafood Freshness Quality (Food Science and Technology)
Author: J. R. Botta
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Sales Rank: 1466499
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ASIN: 0471185809
Publication Date: June 29, 1995
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| | Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology)
Author: H.l.m. Lelieveld
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Sales Rank: 1386619
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ASIN: 0849312124
Publication Date: August 15, 2003
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| | Food Process Engineering: Theory and Laboratory Experiments
Authors: Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi
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Sales Rank: 1430039
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ASIN: 0471322415
Publication Date: November 4, 1999
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| | Meat Processing: Improving Quality
Author: Joseph Kerry
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Sales Rank: 1468234
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ASIN: 0849315395
Publication Date: October 7, 2002
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| | Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
Author: Haard/simpson
List Price: $269.95
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Sales Rank: 1456813
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ASIN: 082470326X
Publication Date: February 25, 2000
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