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New Releases
The End of Food
Wine Brands: Success Strategies for New Markets, New Consumers and New Trends
Meat: A Love Story
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Smart Packaging Technologies for Fast Moving Consumer Goods
So You Want to Be a Chef: Your Guide to Culinary Careers
Food Composition and Nutrition Tables, 7th revised and completed edition
Color Atlas of Postharvest Quality of Fruits and Vegetables
Cleaning-in-Place: Dairy, Food and Beverage Operations (Society of Dairy Technology series)
Frozen Food Science and Technology
Bestsellers
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The End of Food
Canning & Preserving for Dummies
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Weber's Big Book of Grilling
The Omnivore's Dilemma: A Natural History of Four Meals
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
 

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The End of Food 
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 The End of Food
Author: Paul Roberts

List Price: $26.00
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Avg. Customer Rating: 4.5 out of 5 stars 6 reviews
Sales Rank: 2209
Category: Book
ASIN: 0618606238
Publication Date: June 4, 2008
Availability: Usually ships in 1-2 business days
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 
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 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart

List Price: $35.00
Buy New: $23.07
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New (36) Used (11) Collectible (2) from $21.88

Avg. Customer Rating: 5.0 out of 5 stars 173 reviews
Sales Rank: 1632
Category: Book
ASIN: 1580082688
Publication Date: December 2001
Availability: Usually ships in 1-2 business days



Weber's Big Book of Grilling 
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 Weber's Big Book of Grilling
Authors: Jamie Purviance, Sandra S. Mcrae

List Price: $22.95
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New (40) Used (34) Collectible (1) from $6.97

Avg. Customer Rating: 5.0 out of 5 stars 109 reviews
Sales Rank: 3590
Category: Book
ASIN: 0811831973
Publication Date: May 2001
Availability: Usually ships in 1-2 business days
Condition: Cover shows some wear but pages are nice and clean. Will ship out within 48 USPS Business hours(usually next day).
Canning & Preserving for Dummies 
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 Canning & Preserving for Dummies
Author: Karen Ward

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New (40) Used (12) from $2.99

Avg. Customer Rating: 4.5 out of 5 stars 10 reviews
Sales Rank: 2892
Category: Book
ASIN: 0764524712
Publication Date: April 1, 2003
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The Omnivore's Dilemma: A Natural History of Four Meals 
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 The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan

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New (65) Used (120) Collectible (2) from $8.68

Avg. Customer Rating: 4.5 out of 5 stars 436 reviews
Sales Rank: 3952
Category: Book
ASIN: 1594200823
Publication Date: April 11, 2006
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 
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 Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain

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Avg. Customer Rating: 5.0 out of 5 stars 70 reviews
Sales Rank: 7968
Category: Book
ASIN: 158234180X
Publication Date: October 15, 2004
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles 
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 Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels

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New (33) Used (15) from $15.24

Avg. Customer Rating: 4.5 out of 5 stars 56 reviews
Sales Rank: 3015
Category: Book
ASIN: 0937381500
Publication Date: January 25, 2000
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This

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Avg. Customer Rating: 4.0 out of 5 stars 21 reviews
Sales Rank: 8447
Category: Book
ASIN: 023113312X
Publication Date: December 9, 2005
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair 
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 Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini

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Avg. Customer Rating: 5.0 out of 5 stars 3 reviews
Sales Rank: 6898
Category: Book
ASIN: 0847829456
Publication Date: May 8, 2007
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The Art of Eating 
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 The Art of Eating
Authors: M. F. K. Fisher, Joan Reardon

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Avg. Customer Rating: 5.0 out of 5 stars 26 reviews
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Category: Book
ASIN: 0764542613
Publication Date: March 5, 2004
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