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Aseptic Processing and Packaging of Food: A Food Industry Perspective (Contemporary Food Science) | 
 enlarge | Creators: Davi Jairus R., Ralph H. Graves, V.r. Carlson
Publisher: CRC-Press
Category: Book
List Price: $149.95
Buy New: $141.11
You Save: $8.84 (6%)
New (17) Used (6) from $141.11
Avg. Customer Rating:  1 reviews
Sales Rank: 1338557
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.6
Dimensions (in): 10.3 x 7.3 x 0.8
ISBN: 0849380049
Dewey Decimal Number: 664
EAN: 9780849380044
ASIN: 0849380049
Publication Date: April 6, 1996
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
Aseptic Processing and Packaging of Food explains how aseptic processing and packaging first began and traces its fascinating progression over the last fifty years. It explores current technologies, discusses why they are used today, and explains why certain basic approaches to critical operations, such as pumping, heat exchange, fluid flow, and controls, must be applied. Commercially used heating and holding concepts are also explained, with emphasis on avoiding problems. This unique book states the technique and method of choice for accurate flow control (timing). It includes an explanation of secondary flow and describes its use to solve many of the heat exchange and fluid flow problems associated with particle-containing products. It also discusses the manufacturers of aseptic packaging equipment, exploring the types of products they produce and the advantages and disadvantages of their product design. Aseptic Processing and Packaging of Food fills in many of the information gaps left by other sources - a must-have reference for anyone working in this area.
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| Customer Reviews:
Processing and packaging of food April 15, 1999
0 out of 14 found this review helpful
I need implement Haccp system in all areas for San Fernado Avian in Lima - Perú.
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