Engineering
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| | Experimental Foods Laboratory Manual for Foods: Experimental Perspectives
Author: Margaret Mcwilliams
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ASIN: 0130394831
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| | Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
Author: Alan Fersht
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ASIN: 0716732688
Publication Date: September 15, 1998
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| | Active Food Packaging
Author: M.l. Rooney
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ASIN: 0751401919
Publication Date: January 15, 1995
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| | Dictionary of Food Ingredients, Fourth Edition
Authors: Robert S. Igoe, Y.h. Hui
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ASIN: 0834219522
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| | Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) (Chapman & Hall Food Science Book)
Author: Sue Ghazala
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ASIN: 0751404330
Publication Date: August 31, 1998
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| | Encapsulation and Controlled Release of Food Ingredients (Acs Symposium Series)
Author: Sara J. Risch
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ASIN: 0841231648
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| | Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Author: Bill Lambrecht
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ASIN: 0312265751
Publication Date: September 24, 2001
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Condition: A very good looking ex-library copy. Barely used. All pages and cover clear and bright except for a few library markings. Mylar over dustjacket. Binding solid and tight. No creases.
|  | | Emulsifiers (Eagan Press Handbooks) (Eagan Press Handbooks)
Author: Clyde E. Stauffer
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ASIN: 1891127020
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| | Cheesemaking
Author: A. Eck
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ASIN: 1898298653
Publication Date: November 20, 2000
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| | Polar Journeys: The Role of Food and Nutrition in Early Exploration (ACS Symposium Series)
Author: Robert Feeney
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ASIN: 0841233497
Publication Date: November 1, 1997
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