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Bestsellers
Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) (Chapman & Hall Food Science Book)
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology)
Food Analysis (Food Science Texts Series)
Self-Assembling Peptide Systems in Biology, Medicine and Engineering
Principles of Cereal Science and Technology
Applications of Fluidization to Food Processing
Foods: Experimental Perspectives (6th Edition)
Introduction to Food Process Engineering (Food Science Texts Series)
 

General: Engineering (Margaret Mcwilliams)



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Foods: Experimental Perspectives (6th Edition) 
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 Foods: Experimental Perspectives (6th Edition)
Author: Margaret Mcwilliams

List Price: $92.20
Buy New: $64.24
You Save: $27.96 (30%)



New (23) Used (14) from $60.90

Sales Rank: 407673
Category: Book
ASIN: 0131568531
Publication Date: August 9, 2007
Availability: Usually ships in 1-2 business days
Experimental Foods Laboratory Manual for Foods: Experimental Perspectives 
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 Experimental Foods Laboratory Manual for Foods: Experimental Perspectives
Author: Margaret Mcwilliams

List Price: $47.40
Buy New: $17.41
You Save: $29.99 (63%)



New (10) Used (10) from $6.34

Sales Rank: 1095973
Category: Book
ASIN: 0130394831
Publication Date: July 31, 2004
Availability: Usually ships in 1-2 business days

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