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Bestsellers
The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)
Cheese Rheology and Texture
Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
Food Packaging Technology (Sheffield Packaging Technology)
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology)
Dairy Chemistry and Biochemistry
Foods: Experimental Perspectives (6th Edition)
Unit Operations in Food Engineering (Food Preservation Technology)
Fundamentals of Food Process Engineering (Food Science Texts Series)
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
 

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 Practical Handbook of Soybean Processing and Utilization (Item # W082)
Author: David R. Erickson

Buy New: $85.00



New (1) Used (4) from $85.00

Sales Rank: 1118153
Category: Book
ASIN: 0935315632
Publication Date: May 1995
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Food Canning Technology 
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 Food Canning Technology
Author: Jean Larousse

List Price: $225.00
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New (12) Used (8) from $203.55

Sales Rank: 1282478
Category: Book
ASIN: 0471186104
Publication Date: July 1997
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The Manual Screw Press for Small-Scale Oil Extraction 
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 The Manual Screw Press for Small-Scale Oil Extraction
Authors: Kathryn H. Potts, Keith Machell

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Avg. Customer Rating: 3.0 out of 5 stars 1 reviews
Sales Rank: 1195646
Category: Book
ASIN: 1853391980
Publication Date: December 1995
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Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded (Food Science and Technology (Marcel Dekker, Inc.), V. 99.) 
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 Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)
Author: Karel Kulp

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Sales Rank: 1226396
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ASIN: 0824782941
Publication Date: March 28, 2000
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 Principles of Cereal Science and Technology
Author: R. Carl Hoseney

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Avg. Customer Rating: 5.0 out of 5 stars 3 reviews
Sales Rank: 1131849
Category: Book
ASIN: 0913250791
Publication Date: February 15, 1994
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The Chemistry of Cereal Proteins, Second Edition 
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 The Chemistry of Cereal Proteins, Second Edition
Author: Radomir Lasztity

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Sales Rank: 1559433
Category: Book
ASIN: 0849327636
Publication Date: December 5, 1995
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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) (Chapman & Hall Food Science Book) 
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 Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) (Chapman & Hall Food Science Book)
Author: Sue Ghazala

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Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 1096518
Category: Book
ASIN: 0751404330
Publication Date: August 31, 1998
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Phase Transitions in Foods (Food Science and Technology) (Food Science and Technology) 
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 Phase Transitions in Foods (Food Science and Technology) (Food Science and Technology)
Author: Yrjö H. Roos

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Sales Rank: 1650160
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ASIN: 0125953402
Publication Date: June 2, 1995
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Food Proteins: Processing Applications 
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 Food Proteins: Processing Applications
Author: Shuryo Nakai

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Sales Rank: 1417066
Category: Book
ASIN: 0471297852
Publication Date: December 14, 1999
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Muscle Foods 
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 Muscle Foods
Authors: Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula

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New (18) Used (16) from $3.97

Sales Rank: 1464935
Category: Book
ASIN: 0412986418
Publication Date: June 30, 1994
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