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| | Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
Author: Gail A. Eisnitz
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ASIN: 1591024501
Publication Date: November 2006
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| | Basic Butchering of Livestock & Game
Author: John J. Mettler
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Sales Rank: 9528
Category: Book
ASIN: 0882663917
Publication Date: January 10, 1986
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| | Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Authors: Steven Kolpan, Brian H. Smith, Michael A. Weiss
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ASIN: 0471352950
Publication Date: September 26, 2001
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| | Foods: Experimental Perspectives (6th Edition)
Author: Margaret Mcwilliams
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ASIN: 0131568531
Publication Date: August 9, 2007
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| | Food And Culture: A Reader
Author: Counihan Carole
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ASIN: 0415977770
Publication Date: December 5, 2007
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| | Introductory Foods (12th Edition)
Authors: Marion Bennion, Barbara Scheule
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ASIN: 0131100017
Publication Date: July 27, 2003
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| | Nutrition for Foodservice and Culinary Professionals
Authors: Karen Eich Drummond, Lisa M. Brefere
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Category: Book
ASIN: 047159976X
Publication Date: January 1, 2007
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| | Winery Technology and Operations:A Handbook for Small Wineries
Author: Yair Margalit
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Sales Rank: 27191
Category: Book
ASIN: 0932664660
Publication Date: June 1990
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| | Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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ASIN: 023114170X
Publication Date: October 23, 2007
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| | ServSafe Coursebook: with the Certification Exam Answer Sheet
Author: Nra Educational Foundation
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Sales Rank: 22537
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ASIN: 047177569X
Publication Date: May 5, 2006
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