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New Releases
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
What Einstein Told His Cook: Kitchen Science Explained
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Raising Steaks: The Life and Times of American Beef
Wine Brands: Success Strategies for New Markets, New Consumers and New Trends
Design and Equipment for Restaurants and Foodservice: A Management View
Food: The Key Concepts
Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)
Beyond Relief: Food Security in Emergency Situations
Environmentally compatible food packaging
Bestsellers
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Canning & Preserving for Dummies
The Omnivore's Dilemma: A Natural History of Four Meals
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Basic Butchering of Livestock & Game
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
The End of Food
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Weber's Big Book of Grilling
 

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The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It 
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 The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It
Author: Thomas F. Pawlick

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Avg. Customer Rating: 4.0 out of 5 stars 7 reviews
Sales Rank: 209722
Category: Book
ASIN: 1569803021
Publication Date: June 25, 2006
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The Science of Cooking 
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 The Science of Cooking
Author: Peter Barham

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Avg. Customer Rating: 4.0 out of 5 stars 10 reviews
Sales Rank: 91506
Category: Book
ASIN: 3540674667
Publication Date: June 8, 2001
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Introduction to Foodservice (11th Edition) 
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 Introduction to Foodservice (11th Edition)
Authors: June Payne-palacio, Monica Theis

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ASIN: 0135008204
Publication Date: March 14, 2008
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The Book of Yields: Accuracy in Food Costing and  Purchasing 
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 The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch

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ASIN: 0471745901
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Microbiology: Principles and Explorations 
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 Microbiology: Principles and Explorations
Author: Jacquelyn G. Black

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Sales Rank: 201704
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ASIN: 0471420840
Publication Date: December 1, 2004
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Condition: Textbook 6th Student edition. CD NOT INCLUDED. Light dirt, wear, fading, or curling of cover or spine. Good binding. NO apparent loose pages. NO apparent missing pages. May have unnoticed missing pages, as this is a USED book and pages get lost easily. Light staining or wrinkling from liquid damage. Does not affect the text. Heavy writing and highlighting. ct All of our books are Legally copy righted US student editions
Kitchen Chemistry 
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 Kitchen Chemistry
Authors: Ted Lister, Heston Blumenthal

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ASIN: 0854043896
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Ambitious Brew: The Story of American Beer 
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 Ambitious Brew: The Story of American Beer
Author: Maureen Ogle

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The Gmo Trilogy And Seeds of Deception Set 
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 The Gmo Trilogy And Seeds of Deception Set
Author: Jeffrey M. Smith

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Raw Meaty Bones Promote Health (P) 
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 Raw Meaty Bones Promote Health (P)
Author: Tom Lonsdale

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Avg. Customer Rating: 4.0 out of 5 stars 31 reviews
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ASIN: 0646396242
Publication Date: August 2001
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Principles and Practices of Winemaking 
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 Principles and Practices of Winemaking
Authors: Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee

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Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
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ASIN: 0834212706
Publication Date: January 15, 1996
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