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How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)

How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)

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Author: Denise Vivaldo
Publisher: Globe Pequot
Category: Book

List Price: $18.95
Buy New: $11.00
You Save: $7.95 (42%)



New (16) Used (13) from $10.65

Avg. Customer Rating: 4.5 out of 5 stars 32 reviews
Sales Rank: 14876

Media: Paperback
Edition: 5th
Number Of Items: 1
Pages: 264
Shipping Weight (lbs): 1
Dimensions (in): 9.2 x 7.5 x 0.9

ISBN: 0762738782
Dewey Decimal Number: 642.4068
EAN: 9780762738786
ASIN: 0762738782

Publication Date: December 1, 2005
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support

Also Available In:

  • Paperback - How to Start a Home-Based Catering Business
  • Paperback - How to Start a Home-Based Catering Business, 4th
  • Paperback - How to Open and Operate a Home-Based Catering Business
  • Paperback - HOW TO START A HOME-BASED CATERING BUSINESS, 2nd Edition

Similar Items:

  • Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
  • The Complete Caterer
  • How to Start a Home-Based Personal Chef Business (Home-Based Business Series)
  • The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
  • Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)

Editorial Reviews:

Product Description
From pricing your services to honing your food presentation skills, this comprehensive guide provides a wealth of information about building a home-based catering business.



Customer Reviews:   Read 27 more reviews...

3 out of 5 stars Okay but not exactly what I was looking for   September 5, 2008
I was interested in starting a part time catering business out of my home. Meaning part-time, cooking in my home. This book was very thorough but pointed out what I had found in the mean time that this is not possible. By working out of your home, this book means that you can run the business aspect (i.e. planning, selling, etc) out of your home. Separate (costly) kitchen facilities are required in most staes. So, while this book was informative for someone who is willing to put their career on the line and solely do catering, it did not work for my purposes.


5 out of 5 stars bunch of ideas   June 11, 2008
...this book contains a lot of useful information, precautions and advices. The author gives also titles of books that are required for the caterer.




5 out of 5 stars Gift for a beginning Chef   January 7, 2008
Bought this as a Christmas gift for a new Chef interested in starting their own catering business. So far they love it and find it very helpful.


5 out of 5 stars Amazing and captivating   December 29, 2007
 1 out of 1 found this review helpful

I read a lot (and I mean a lot, as I have thousands of books in my library), but this is one of the very few business books I've been truly inspired and uplifted by. When I say "the only book you need to succeed in catering" it's not only a cliche, I believe it's really true! In her writing, the author strikes the fine balance between telling you the 'real deal' and hardships of starting your own business, while managing to keep you motivated and telling you about all the positive that can come out of your efforts as well. It is extremely detailed, honest, passionate, and credible. This has truly been a fantastic help to me while I'm planning to launch my own catering business next year. Brava!!!


1 out of 5 stars Ilegal to cater from home   September 25, 2007
 1 out of 17 found this review helpful

Although the concept of this book is appealing, it is ILLEGAL by health department standards to cater from any home kitchen UNLESS it is fully licensed and certified as a commercial kitchen. Hopefully, this author is not giving permission to folks to attempt to cook and deliver food from home kitchens, which is completely against health department rules.


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