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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours | 
 enlarge | Author: Trisha Yearwood
Publisher: Clarkson Potter
Category: Book
List Price: $29.95
Buy New: $15.47
You Save: $14.48 (48%)
New (45) Used (14) Collectible (1) from $15.47
Avg. Customer Rating:  44 reviews
Sales Rank: 794
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 2.2
Dimensions (in): 10.1 x 7.6 x 0.8
ISBN: 0307381374
Dewey Decimal Number: 641.5975
EAN: 9780307381378
ASIN: 0307381374
Publication Date: April 8, 2008
Availability: Usually ships in 1-2 business days
Condition: Great shape!
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Product Description
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:
Trisha’s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding
Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
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| Customer Reviews: Read 39 more reviews...
good down home cookin' October 5, 2008
This is the kind of food/ingredients I grew up with so it's great to see them in print.....Trisha is a delight and it's very enjoyable and fun to read the history of the recipes and about the Yearwood family....she's the "real" thing.
Very good recipes October 5, 2008
Many of the recipes in this book remind me of the way my mom and dad cooked when I was a child.
I can't wait to try them!
georgia cooking in an oklahoma kitchen September 30, 2008
I simply love this cookbook! It's the next best thing to mom's cooking. Every one will enjoy these simple recipes. All of the ingredients are already in everyone's kitchen cabinets. Even if your an inexperienced chef you will be amazed at our well these dishes turn out. Enjoy every taste!
 Yum September 20, 2008
Thought the book was well done and has some "worth trying" recipes for sure. If you like to try all sorts of foods from all over the USA then pick this one up.
 too much fat September 20, 2008
1 out of 3 found this review helpful
Don't think I will ever use this recipe book. There is altogether to much fat and calories. I have enough trouble just using regular recipes. Guess I will try to sell it as a used book.
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Copyright 2008 - RailroadBookstore.com
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