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Edible Oil Processing (Chemistry and Technology of Oils and Fats) | 
 enlarge | Creators: Wolf Hamm, Richard J Hamilton
Publisher: Blackwell
Category: Book
List Price: $189.95
Buy New: $182.08
You Save: $7.87 (4%)
New (10) Used (2) from $182.08
Sales Rank: 334889
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 296
Shipping Weight (lbs): 1.5
Dimensions (in): 9.3 x 5.7 x 1
ISBN: 0849397456
Dewey Decimal Number: 664.3
EAN: 9780849397455
ASIN: 0849397456
Publication Date: March 14, 2000
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: BRAND NEW
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Product Description
Covering refined fats and oils used in the food industry, this volume presents current technology in the edible oils industry. At a professional and reference level, this volume considers issues of both chemistry and process engineering. Edible Oil Processing provides information on the types and characteristics of oils, their sources and principal fields of application, and changes in the pattern of demand. The effects of processing on oil quality are provided to give the reader important information for assessing the efficiency of different process options. Edible Oil Processing describes the best current standards of quality control for different applications (including HACCP methodology), and the safe operation and lay-out of processing plants, including provision of storage facilities for crude and processed oil. The book also includes information on waste management and environmental impact.
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