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Wine Microbiology: Science and Technology (Food Science and Technology (Marcel Dekker, Inc.), 108.) | 
 enlarge | Author: Delfini/formica
Publisher: CRC
Category: Book
List Price: $239.95
Buy New: $149.99
You Save: $89.96 (37%)
New (8) Used (7) from $149.99
Sales Rank: 1861977
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 496
Shipping Weight (lbs): 3.3
Dimensions (in): 10.9 x 7.7 x 1.5
ISBN: 0824705904
Dewey Decimal Number: 663.2001579
EAN: 9780824705909
ASIN: 0824705904
Publication Date: March 23, 2001
Availability: Usually ships in 1-2 business days
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Product Description
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
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