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Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety) | 
 enlarge | Author: International Commission On Microbiological Specifications Of Foods (icmsf)
Publisher: Springer
Category: Book
List Price: $209.00
Buy New: $176.47
You Save: $32.53 (16%)
New (12) Used (8) from $176.30
Sales Rank: 783812
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 524
Shipping Weight (lbs): 2
Dimensions (in): 9.1 x 6.4 x 1.5
ISBN: 041247350X
Dewey Decimal Number: 664
EAN: 9780412473500
ASIN: 041247350X
Publication Date: June 30, 1996
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Product Description
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF).
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