Modern Food Microbiology (Food Science Texts Series) | 
 enlarge | Author: James M. Jay
Publisher: Springer
Category: Book
List Price: $69.95
Buy Used: $22.02
You Save: $47.93 (69%)
New (2) Used (12) from $22.02
Avg. Customer Rating:  2 reviews
Sales Rank: 1165571
Media: Hardcover
Edition: 6th
Number Of Items: 1
Pages: 720
Shipping Weight (lbs): 3
Dimensions (in): 10.3 x 7.4 x 1.6
ISBN: 083421671X
Dewey Decimal Number: 664.001579
EAN: 9780834216716
ASIN: 083421671X
Publication Date: January 1, 2000
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors.
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| Customer Reviews:
Modern Food Microbiology March 13, 2007
2 out of 4 found this review helpful
This book I used when I did my masters of Food Science. This book has nominated as a reference book for the course work of Food Microbiology.
To have the reference copy I ordered this book for my personnel library.
Good overview and coverage July 9, 1999
8 out of 11 found this review helpful
This book has a relatively good coverage of most microbiological issues, but I would have liked to seen more coverage on yeasts and also food and industrial applications. Thorough coverage on food borne illnesses.
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