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Bestsellers
Foods: Experimental Perspectives (6th Edition)
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology)
Muscle Foods
Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding
Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology)
Microbial Safety of Minimally Processed Foods
Rational Design of Stable Protein Formulations: Theory and Practice (Pharmaceutical Biotechnology)
Food Process Engineering: Theory and Laboratory Experiments
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Protein Engineering and Design
 

Travel: Engineering (Dennis R Heldman)



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Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology) 
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 Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology)
Authors: R. Paul Singh, Dennis R. Heldman

List Price: $93.95
Buy Used: $47.00
You Save: $46.95 (50%)



New (22) Used (11) from $47.00

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 71131
Category: Book
ASIN: 0126463840
Publication Date: July 1, 2001
Availability: Usually ships in 1-2 business days
Condition: some shelfwear on cover and edges, binding is somewhat loose, some pages may contain highlighting, writing, and/or underlining, textbook only, barcode sticker on back cover
Principles of Food Processing (Food Science Texts Series) 
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 Principles of Food Processing (Food Science Texts Series)
Authors: Dennis R. Heldman, Richard W. Hartel

Buy Used: $75.00



Used (2) from $75.00

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 3938343
Category: Book
ASIN: 0412994518
Publication Date: May 1997
Availability: Usually ships in 1-2 business days
Condition: HARDCOVER

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