Engineering
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| | Applications of Fluidization to Food Processing
Author: Peter Smith
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Publication Date: June 22, 2007
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| | Unit Operations in Food Engineering (Food Preservation Technology)
Authors: Albert Ibarz, Gustavo V. Barbosa-canovas
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ASIN: 1566769299
Publication Date: October 29, 2002
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| | Protein Engineering: Principles and Practice
Author: Jeffrey L. Cleland
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ASIN: 0471103543
Publication Date: February 7, 1996
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| | Freezing Effects on Food Quality (Food Science and Technology)
Author: Jeremiah
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ASIN: 0824793501
Publication Date: February 6, 1996
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| | The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)
Author: David Kilcast
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ASIN: 0849308577
Publication Date: September 21, 2000
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| | Cheese Rheology and Texture
Authors: Sandaram Gunasekaran, M. Mehmet Ak
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| | Fundamentals of Food Process Engineering (Food Science Texts Series)
Author: Romeo T. Toledo
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|  | | Protein Purification: From Molecular Mechanisms to Large-Scale Processes (Acs Symposium Series)
Author: Michael R. Ladisch
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ASIN: 0841217904
Publication Date: May 5, 1990
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| | Dairy Chemistry and Biochemistry
Authors: Patrick F. Fox, Paul Mcsweeney
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ASIN: 0412720000
Publication Date: June 30, 1998
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| | | Protein Engineering (In Focus)
Authors: Peter C. E. Moody, Anthony J. Wilkinson
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Sales Rank: 1222875
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ASIN: 0199631948
Publication Date: March 28, 1991
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