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| | Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology)
Author: Maurice Greensmith
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Category: Book
ASIN: 0849311756
Publication Date: July 20, 1998
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|  | | Bubbles in Food
Author: Grant M. Campbell
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Sales Rank: 1429851
Category: Book
ASIN: 189112708X
Publication Date: September 1999
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| | Principles of Enzymology for the Food Sciences (Food Science and Technology)
Author: John R. Whitaker
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Sales Rank: 1307557
Category: Book
ASIN: 0824791487
Publication Date: November 30, 1993
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| | Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) (Chapman & Hall Food Science Book)
Author: Sue Ghazala
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Sales Rank: 1067262
Category: Book
ASIN: 0751404330
Publication Date: August 31, 1998
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| | Principles of Cereal Science and Technology
Author: R. Carl Hoseney
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Sales Rank: 1183585
Category: Book
ASIN: 0913250791
Publication Date: February 1994
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| | Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Author: Malcolm Bourne
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Sales Rank: 1166101
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ASIN: 0121190625
Publication Date: March 2002
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| | Structure-Function Properties of Food Proteins (Food Science and Technology (Academic Press))
Authors: Lance G. Phillips, Dana M. Whitehead, John Kinsella
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Sales Rank: 1634821
Category: Book
ASIN: 0125543603
Publication Date: November 1994
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| | Polar Journeys: The Role of Food and Nutrition in Early Exploration (ACS Symposium Series)
Author: Robert Feeney
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Sales Rank: 1510749
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ASIN: 0841233497
Publication Date: November 1, 1997
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| | Food Process Modelling
Author: L. M. M.. Tijskens
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Sales Rank: 1665182
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ASIN: 0849312248
Publication Date: July 9, 2001
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| | Fruit Processing
Authors: D. Arthey, P.r. Ashurst
List Price: $224.00
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Sales Rank: 1688240
Category: Book
ASIN: 0751400394
Publication Date: December 31, 1995
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