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Meat: A Love Story | 
 enlarge | Author: Susan Bourette
Publisher: Putnam Adult
Category: Book
List Price: $24.95
Buy New: $3.64
You Save: $21.31 (85%)
New (41) Used (19) from $3.00
Avg. Customer Rating:  2 reviews
Sales Rank: 69132
Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 0.9
Dimensions (in): 8.4 x 5.7 x 1.2
ISBN: 0399154868
Dewey Decimal Number: 641.36
EAN: 9780399154867
ASIN: 0399154868
Publication Date: May 15, 2008
Availability: Usually ships in 1-2 business days
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Product Description
The amusingly enlightening adventure of a woman hunting for the truth about meat and why its still good enough to eat.
After spending a week working undercover at a slaughterhouse and being tormented by blood, the stink, and the squeals of animals being herded to their death, author Susan Bourette decided to go vegetarian. She lasted five weeks and thirty-seven hours.
Dissatisfied with tofu and lentils, Bourette wondered, Isnt there a way to have my meat and a clear conscience too? Its a question that will resonate with millions of happily carnivorous Americanswe eat more meat per capita than any other nationwho are unwilling to give up steak for soy but are alarmed about mad cow disease, E.coli poisoning, and the filthy, inhumane conditions on chicken and cattle farms.
On a quest for superior meat, Susan Bourette takes readers behind the bucolic facade of the famous Blue Hill farm, north of New York City; on a long, hot cattle drive at a Texas ranch; a whale hunt with the Inuit in Canada; a Canadian moose hunt; and behind the counter in a Greenwich Village butcher shop. Humorous yet authoritative, Meat: A Love Story celebrates the deliciousness of meat and the lives of the passionate professionals who hunt, raise, or cook it. With a deft touch, Bourette explores what it means to be a compassionate carnivore.
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| Customer Reviews:
 A good first step in having one's meat and being proud of it too... July 2, 2008
2 out of 2 found this review helpful
I have dear friends (in Kansas City, of all places...home of great steaks) who have been vegetarians for 30 years, partly due to the horrors of how our society turns animals into table fare. Susan, the author of this unusual memoir, served a week in a pork plant (I have another friend who works in one of those, but who still eats meat) and became a vegetarian for a month, but couldn't make it stick. I did vegetarian during a five-day visit to my KC friends, but before I even got to my home from the airport I was eating a burger. So I identified with Susan...a lot. This book tries to describe two things: why most humans crave and indulge in meat, despite health risks, and how we might keep it on our menus and yet not enrich the corporations who treat livestock and fowl inhumanely. The answer is obvious: eat meat less often, but indulge in higher quality when we do, purchasing our entrees from those who raise the animals on a small scale, in pastures, and who feed them without filling them full of fattening chemicals. A fuller explanation of how this can be done by those of us not living in large cities or on large budgets must wait until someone writes a sequel to "Meat...a love story" but Susan's work is the necessary background to that effort. If you want to continue eating beef, pork and chicken dishes, but desire to feel less guilty about it, this is the book for you.
 Mouth-watering but thought-provoking June 4, 2008
1 out of 1 found this review helpful
I enjoyed this immensely. Like the author, I tried a vegetarian diet as an act of conscience several times but I have to admit I never felt worse ... even when I tried to follow the guidelines. Bourette's Meat puts meat-eating in North America in a cultural and historical context. It's not a screed against meat-eating though it's critical of the corporate meat industry. (The author's experiences working in a meat plant might have you skipping pork loins for some time.) Bourette's Meat: A Love Story is a call out to meat-eaters--a challenge not to give up meat but rather to eat better meats, to understand and value the origins of the meat on their tables. Bourette goes from cattle ranch and the Rockefellers' organic farm to the shop of a Manhattan celeb-butcher and a trendy butchering class. The raw-meat-eating cult has to be read to be believed--in Aspen of all places. The author went to end of the earth--on an ice floe for a whale hunt in Barrow, Alaska is just about the end of the earth--to find out why we eat meat, what meat means to us, and how we should eat it. It's pretty filling. It will stick to your ribs and stick in your mind long after you read it.
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