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New Releases
The End of Food
Wine Brands: Success Strategies for New Markets, New Consumers and New Trends
Color Atlas of Postharvest Quality of Fruits and Vegetables
Intellectual Property in the Food Technology Industry: Protecting Your Innovation
So You Are a Chef, with CD-ROM: Managing Your Culinary Career
The American Cane Mill: A History of the Machines, the Manufacturers, Sugar Cane and Sorghum
Meat: A Love Story
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Smart Packaging Technologies for Fast Moving Consumer Goods
So You Want to Be a Chef: Your Guide to Culinary Careers
Bestsellers
The Omnivore's Dilemma: A Natural History of Four Meals
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The End of Food
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Weber's Big Book of Grilling
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Canning & Preserving for Dummies
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
 

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The End of Food 
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 The End of Food
Author: Paul Roberts

List Price: $26.00
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New (44) Used (12) from $14.95

Avg. Customer Rating: 4.5 out of 5 stars 6 reviews
Sales Rank: 2200
Category: Book
ASIN: 0618606238
Publication Date: June 4, 2008
Availability: Usually ships in 1-2 business days
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 
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 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart

List Price: $35.00
Buy New: $23.06
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New (36) Used (11) Collectible (2) from $22.88

Avg. Customer Rating: 5.0 out of 5 stars 173 reviews
Sales Rank: 1966
Category: Book
ASIN: 1580082688
Publication Date: December 2001
Availability: Usually ships in 1-2 business days



Weber's Big Book of Grilling 
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 Weber's Big Book of Grilling
Authors: Jamie Purviance, Sandra S. Mcrae

List Price: $22.95
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New (41) Used (33) Collectible (1) from $6.98

Avg. Customer Rating: 5.0 out of 5 stars 109 reviews
Sales Rank: 3552
Category: Book
ASIN: 0811831973
Publication Date: May 2001
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Canning & Preserving for Dummies 
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 Canning & Preserving for Dummies
Author: Karen Ward

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New (39) Used (13) from $6.89

Avg. Customer Rating: 4.5 out of 5 stars 10 reviews
Sales Rank: 5204
Category: Book
ASIN: 0764524712
Publication Date: April 1, 2003
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The Omnivore's Dilemma: A Natural History of Four Meals 
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 The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan

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New (64) Used (115) Collectible (2) from $8.68

Avg. Customer Rating: 4.5 out of 5 stars 436 reviews
Sales Rank: 1741
Category: Book
ASIN: 1594200823
Publication Date: April 11, 2006
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Condition: EX-LIBRARY; used item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned for refund. Buy with confidence - your satisfaction is guaranteed at B-Logistics!
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 
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 Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain

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New (41) Used (15) Collectible (3) from $19.48

Avg. Customer Rating: 5.0 out of 5 stars 70 reviews
Sales Rank: 7584
Category: Book
ASIN: 158234180X
Publication Date: October 15, 2004
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles 
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 Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels

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New (34) Used (16) from $15.20

Avg. Customer Rating: 4.5 out of 5 stars 56 reviews
Sales Rank: 3240
Category: Book
ASIN: 0937381500
Publication Date: January 25, 2000
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This

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Avg. Customer Rating: 4.0 out of 5 stars 21 reviews
Sales Rank: 5064
Category: Book
ASIN: 023113312X
Publication Date: December 9, 2005
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair 
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 Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini

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New (37) Used (14) from $13.69

Avg. Customer Rating: 5.0 out of 5 stars 3 reviews
Sales Rank: 7170
Category: Book
ASIN: 0847829456
Publication Date: May 8, 2007
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) 
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 Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle

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New (42) Used (23) from $7.63

Avg. Customer Rating: 4.0 out of 5 stars 36 reviews
Sales Rank: 8477
Category: Book
ASIN: 0520254031
Publication Date: October 15, 2007
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