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The Tenth Muse: My Life in Food | 
 enlarge | Author: Judith Jones
Publisher: Knopf
Category: Book
List Price: $24.95
Buy New: $8.98
You Save: $15.97 (64%)
New (44) Used (23) Collectible (2) from $4.98
Avg. Customer Rating:  18 reviews
Sales Rank: 50353
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 1.1
Dimensions (in): 8.5 x 6 x 1.3
ISBN: 0307264955
Dewey Decimal Number: 641.59
EAN: 9780307264954
ASIN: 0307264955
Publication Date: October 23, 2007
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Product Description
From the legendary editor who helped shape modern cookbook publishing—one of the food world’s most admired figures—an evocative and inspiring memoir.
Living in Paris after World War II, Judith Jones broke free of the bland American food she had been raised on and reveled in everyday French culinary delights. On returning to the States—hoping to bring some joie de cuisine to America—she published Julia Child’s Mastering the Art of French Cooking. The rest is publishing and gastronomic history.
A new world now opened up to Jones: discovering, with her husband, Evan, the delights of American food; working with the tireless Julia; absorbing the wisdom of James Beard; understanding food as memory through the writings of Claudia Roden and Madhur Jaffrey; demystifying the techniques of Chinese cookery with Irene Kuo; absorbing the Italian way through the warmth of Lidia Bastianich; and working with Edna Lewis, Marion Cunningham, Joan Nathan, and other groundbreaking cooks.
Jones considers matters of taste (can it be acquired?). She discusses the vagaries of vegetable gardening in the Northeast Kingdom of Vermont and the joys of foraging in the woods and meadows. And she writes about M.F.K. Fisher: as mentor, friend, and the source of luminous insight into the arts of eating, living, and aging.
Embellished with fifty recipes—each with its own story and special tips—this is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a seminal role in shaping it.
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| Customer Reviews: Read 13 more reviews...
 Wonderful September 10, 2008
Judith Jones has a way of writing that makes it feel as through she's in the room with you, personally telling you the story. This is one of the rare books that I come across and seem incapable of putting down. As a word of warning, you will inevitably be quite envious of her travels and experiences. Furthermore, if you're anything like me, it will make you want to immediately make a trip to France, find an apartment, and live for the day. My! What a dangerous thought!
 Tasty . . . May 26, 2008
1 out of 1 found this review helpful
I received this book as a Christmas present. The author is a young American who falls in love with French cooking while living abroad. She finds a great guy in the last throes of his first marriage, and marries him for life (until he dies some decades later). They relocate from Paris to New England, and she goes on to a life in publishing--the first to discover Julia Child. Her memoir is laden with the great chefs of her time and the sumptuous meals they ate together. She and her husband also entertained often, both of them being adept in the kitchen. Recipes blend with her story, but remember that French cooking is her specialty. She writes this as a senior citizen, and her long and complex history with food shines through.
A little chilly at first, but give it time. March 30, 2008
1 out of 1 found this review helpful
Initially I found this memoir a disappointment. Ms. Jones has done as much as anyone alive to give us access to new culinary ideas, and it is fair to say that she championed the books that shaped our current gastronomic thinking, as well as editing them. Nonetheless, her account of all this can come across as superficial and chilly; the prose is well crafted, but it sounds as though she's talking about someone else, and not someone that she knows personally or cares about all that much. The book begins to sound more like a personal memoir when she introduces her country home, where there was emphasis on growing their own food as much as possible, and it comes alive when she talks about the loss of he husband of 50+ years, and how impossible it seemed to go on with something as simple as cooking dinner bcause they had always done it together. Her account of her grief and slow recovery is marvelous. She is never overly revealing but shows her humanity in a way that's both sympathetic and elegant. Her story of eating a beaver's tail, and how her account of it shocked and horrified readers, provides a fascinating counterpoint to her own gradual coming to life again after a loss that seemed catastrophic. As a fan of her late husband's food writing, I found myself thinking "Evan would have loved that story."
Very nice memoir. Lots of Cooking, Little Fire March 24, 2008
6 out of 9 found this review helpful
`The Tenth Muse' by book editor extraordinaire, Judith Jones is a memoir of her experiences with food and with writers about food, lead by virtually every luminary in that field in the latter half of the 20th century, including Julia Child, James Beard, Craig Claiborne, Marcella Hazan, Madhur Jaffrey, Lydia Bastianich, Marian Cunningham,Alice Waters, and Edna Lewis. I'm just a bit surprised that Penelope Casas, a major Knopf culinary author is not mentioned and I'm torn between believing that the muse of the title is `food' or `editing', especially since Ms. Jones' publishing house, Alfred A. Knopf, was the publishing home of another, even more prominent literary editor, H. L. Mencken. The original nine muses of Greek mythology primarily cover the subjects of music, poetry, drama, and rhetoric, so I suspect `editing' was covered. Thus, Ms. Jones can dedicate her book to the culinary deities.
This is clearly a charming and finely written memoir, which I am almost ashamed to find any fault whatsoever. But, if you are willing to plunk down your $24.95 retail, you are entitled to know what you are getting, and what you are not getting.
For starters, Ms. Jones enters a field filled with lots of fine exemplars of good, interesting culinary memoirs. Leading the pack is that hoary classic by George Orwell, `Down and Out in Paris and London'. Following closely behind and even more relevant, are the several memoirs written by M. F. K. Fisher about her travels in France. More recently, there are the three excellent volumes from `Gourmet' magazine editor in chief, Ruth Reichl, including `Garlic and Sapphires', `Tender at the Bone', and `Comfort Me With Apples'. Then, there is Jacques Pepin's `The Apprentice', Amanda Hesser's `Cooking for Mr. Latte' and the risqué `Insatiable', a collection of anecdotal memoirs by Ms. Gael Greene. Last, but certainly not least is Julia Child's own posthumous memoir, `My Life in France'. All of these books are thoroughly enjoyable for the foodie reader, and most are seem to be just a bit more substantial or more informative than Ms. Jones' book.
I was expecting far more detail on the inside story about how she came to publish the seminal `Mastering the Art of French Cooking', but there was practically nothing here I did not read in Ms. Child's biography and other writings on this episode. I was especially interested in the dealings with Alfred and Blanche Knopf, two giant figures in American publishing, who were initially a bit reluctant to get Knopf into the cookbook publishing business.
The framework on which the culinary stories are arranged is Ms. Jones early experiences in France and her marriage to journalist, Evan Jones and their lives in Europe and New England. There is nothing approaching the intimate interpersonal details we get from both Reichl and Greene. There is not even the sense of warmth felt between Julia and Paul Child in her memoir and biography.
The last quarter of the book is devoted to recipes and stories surrounding those recipes, collected from the many culinary / literary luminaries who Ms. Jones edited or simply corresponded or befriended. I usually discount recipes in memoirs, as this is the last place one is likely to look when in search of a particular recipe, even if you remember that this work contained recipes. I will make a major exception in the case of this book, as I find the comments among some of the most writing in the book. I was especially attracted to the recipe I tried for sauce gribiche, a superb condiment to enliven leftover roasted meats, specifically my favorite lamb. And, the fact that the book contained eight other recipes for lamb warmed me to these recipes.
Thus, if one has read many of the books I mentioned above, especially those telling the story of Julia Child, one may not find anything too exciting here. And, if you own several cookbooks you know and love, the recipes will be nice to read, but you may not find anything dramatic enough to lure you away from your favorites. It's a very nice read, but not as informative, titillating, or illuminating as some of its contemporary works.
 Not very insightful, given her history February 29, 2008
My book club reads only food-related titles. We read this one for February. I am such a big Julia Child fan, and I had very much wanted to read this since it came out.
Overall, our club thought this was underwhelming. It is just not a very interesting or insightful memoir. It felt like she was still holding people very much at an arm's length and didn't reveal very much.
We did a "pop quiz" among us about the various authors mentioned in her text, and as a group of nine 35- to 42-year-old women, we blanked on several of them. As another reviewer noted, she didn't explain who they were, why they were important, etc. She just "name dropped" them as if everyone knew who they were and that was very frustrating -- especially to a group of readers made up of women who collect cookbooks and books about food!
I just think this could have been a truly compelling read, and it just missed the mark by a pretty long way. It lacked the spice, insight and narrative conflict that make so many books in the "food memoir" category so readable.
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