Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Author: James D. Porterfield
Publisher: Griffin Trade Paperback
Description: Paperback - 400 pages (June 1998)
ISBN: 0312187114

No memory of train travel survives so vividly as a sumptuous meal in the dining car. James D. Porterfield chronicles the evolution of the dining car from hotcakes hawked in the aisles to gourmet service. Included are 325 delicious recipes from 48 great railroads of the 20th century. These recipes needed to be cooked quickly in small kitchens with few utensils, using fresh ingredients, so they're fast and easy to prepare and marvelous to serve for today's chefs.

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